You can use 3-4 tablespoons of Italian seasoning if you have that on hand. It will save you from pulling out all those spice containers. Just look for one that does not have salt listed as an ingredient.
I used farro in this recipe but barley can work well too. If you wanted to make the recipe gluten free omit the grain or add pre-cooked wild rice.
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The DreaminGreenGirl.Com Team